Salmon & Veggies

Salmon & Veggies

Salmon and Veggies
#salmon #saumon #aguacate #avocat #avocado #carrots #carottes #fish #dinner #diner #lunch #funnyfood

1 salmon filet (frozen for about 3 hours)
1/2 avocado
1 big carrot
dill weed* & Paprika (optional)

A cookies cutter, a knife & blue food paint

  1. Freeze your fresh salmon for about 3 hours so that you can cut it easily, you can also to cut it fresh but you will need a very good knife.
  2. Cut the salmon giving the shape of a big and a small fish, spread dill weed* & paprika and leave it apart.
  3. Cut 5 slices of carrot on the wide side (3mm), use the cookies cutter to give them the shape you wish (I chose a flower shaped cutter) & cut 7 – 9 lengthwise carrot sticks (3cm). Place them on the plate.
  4. With the blue food paint, draw a blue line to divide under and over water scenery.
  5. Bake the salmon at medium heat, using a non-stick pan. While the salmon is cooking cut 9 lengthwise sticks of avocado. Place them around the carrot flowers, to make the leaves and between the carrot sticks, to make the seaweed.
  6. When the salmon is ready place it in the middle, draw the bubbles with the blue food paint, serve straightaway.* Dill weed can be replaced by any other fish aromatic herbs.

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